▼前台，receptionUIv名设网资讯中心

UIv名设网资讯中心

▼用餐区，restaurant areaUIv名设网资讯中心

UIv名设网资讯中心

▼高分享桌，High communal tableUIv名设网资讯中心

UIv名设网资讯中心

▼分享长桌，Communal tableUIv名设网资讯中心

UIv名设网资讯中心

▼窗边的壁龛及装饰，niche near window with accessoriesUIv名设网资讯中心

UIv名设网资讯中心

▼壁龛细部，niche detailsUIv名设网资讯中心

UIv名设网资讯中心

在INKWOOD，给很多人留下印象最深刻的是餐厅的用色。Andrea说，“木、墨和酱汁的色彩让我想到了意大利画家Giorgio Morandi的配色，我想要让INKWOOD的用餐者们感受到木与墨的浓重和温度，同时在视觉层面上‘品尝’到酱汁和食材在一起冲撞、对比和融合的味道。”UIv名设网资讯中心

For many people, the first impression of INKWOOD Restaurant is the color combinations. Andrea says, “The colors of wood, ink and sauce remind me of the color scheme often used by Italian painter Giorgio Morandi. I want guests to feel the intensity and temperature of wood and ink, and to ‘taste’ the sauce and ingredients with their eyes first.”UIv名设网资讯中心

▼墙面细部，wall detailsUIv名设网资讯中心

UIv名设网资讯中心

▼定制壁灯及色彩及配饰，Custom-made wall lamp accessories and colorsUIv名设网资讯中心

UIv名设网资讯中心

▼灯具细节，lamp detailsUIv名设网资讯中心

  UIv名设网资讯中心

整个餐厅有各种不同的座位配置，适合不同的用餐人数的顾客，最值得一提的是厨房窗口前的“主厨的餐桌”。高桌的设计能让坐在这个桌子上的客人视平线与厨房内工作着的厨师们的视平线同高，透过窗口摆放的北川和合伙人最爱的烹饪书籍，可以观摩烹饪的全过程。餐厅的餐具、软装甚至花艺也延续了INKWOOD的VI配色和空间设计的整体风格，述说食物的层次和情感化学作用，如同北川的糖葫芦，解构的软糯山楂和焦香的蜂巢搭配一勺奶油撒上些糯米纸，是东西文化的交融，是北京童年的记忆，也是北川的缩影。UIv名设网资讯中心

There is a variety of seatings that allow different groups of customers to find a space that suits them. One of the highlights is the “chef’s table” across from the kitchen window. The high communal table allows guests to be at the same height as the chefs working in the kitchen, and to be able to observe the entire cooking process through the window, below which Beichuan and his partners placed their favorite cookbooks. The restaurant’s cutlery, accessories and even flower arrangements continue the overall style of INKWOOD’s visual design, like the chemistry created by food and sauce, delicate, warm and many-layered.UIv名设网资讯中心

▼主厨的餐桌，Chef’s tableUIv名设网资讯中心

UIv名设网资讯中心

▼主厨的餐桌细部，Chef’s table detailsUIv名设网资讯中心

UIv名设网资讯中心