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时间:2018-12-07 来源:网络 作者:网络 阅读量:
▼闪闪发亮的热带氛围,a tropical, sparkling atmosphere
原有石材建筑的室内被谨慎地重置为三个主要的房间,它们的尺寸、家具和配套设施各不相同。主厅内容纳有一个十米长的吧台,以及位于背景处的以黄铜和黑色金属制成的酒柜。以野生动植物为灵感的墙纸和纤维织物,搭配着黑白的图案,与墙上的定制霓虹灯相得益彰。第二个房间较为密闭和狭窄,竹制的吊灯以柔和而温暖的光将室内点亮。
The interiors of the original stone building have been carefully restored to disclose three main rooms, characterised by different sizes, furnishing and set up. The main room accommodates a ten-meter counter and a customised bottle display in black and brass metal on the background. Wallpapers and fabrics, inspired by the botanical and wildlife, combine with black and white patterns and bespoke neon luminaires on the walls. Inspired by the Havana’s alleys, the second room is snug and narrow, lighted up by bamboo pendant lamps that give a soft glowing light.
▼带有吧台和酒柜的主厅,the main room accommodates a counter and a bottle display
▼第二个房间较为密闭和狭窄,the second room is snug and narrow
第三个房间致意了当地的传统风格,突出了石质的拱顶,同时采用了一系列造型独特的镜子、装饰性的盘子、巨幅印刷品、复古灯具以及来自世界各地的纪念品。
The third room pays tribute to the local traditions highlighting stone vaults and mix a selection of quirky mirrors, ornamental plates, large prints, vintage lamps and souvenirs from all around the world.
▼第三个房间有着传统风格,the third room pays tribute to local traditions
吧台、酒柜、餐桌和沙发等主要的家具皆由Diorama精心设计,然后由当地技艺高超的工匠进行制作。主厅中的吊灯重新利用了乡村文化中的传统物件来进行装配。原本被用于压榨橄榄的陈旧的椰子纤维圆盘被改造为巨大的灯罩。弧形的黄铜长条使石拱熠熠生辉,成为富有戏剧感的耀眼皇冠。
The main furniture, including the counter, the bottle display, the tables and the sofas, have been carefully designed by Diorama and made by skilled local craftsmen. The pendant lamps in the main room have been fabricated reusing traditional objects of the rural culture. “Fiscoli”, the old coconut-fibre disks used for the olive-pressing, have been transformed into large lamp shades. The stone vaults have been lighted up with curved brass strips to create a dramatic bright crowns.
▼定制酒柜,the customized bottle display
▼餐厅家具细部,detail of the furniture
餐厅的设计和构思由Serena L. Rosato于2016年创办的Diorama工作室以及Small的创始人Andrea Paone共同完成。这一具有功能性和针对性的项目为餐厅带来了新生,完美应对了来自委托方的严苛要求与挑战。
The restaurant’s concept conceived by Diorama, architecture practice founded in 2016 by Serena L. Rosato, together with Andrea Paone, founder of Small, brings to life a fresh, functional and exclusive project able to respond to the challenging client’s requests.
▼餐厅一角,a view of the restaurant space
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