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时间：2018-04-13 来源： 作者：网络 阅读量：
这是坐落在汽车城中的有机面包房，面包房采用传统的工艺烘培新鲜的面包，装修则采用
高品质本地材料进行一体化设计。
Fresh bread meets fresh design
→ New in-house bakery “Das Brot.“ at the Autostadt in Wolfsburg
→ Integrated design concept shows off high-quality local materials
→ Focus on traditional artisan crafts
Wolfsburg, 8 May 2013 – The Autostadt in Wolfsburg now offers organic-quality bread
at its in-house bakery, “Das Brot.“ The bakery, located on the ground floor of the
ServiceHaus, turns the spotlight on artisanal baking traditions, while its interior design
also expresses the concept “From Field to Counter“. The Autostadt worked closely with
creative agency Designliga to implement the idea, defining the use of sustainable,
renewable materials and traditional craftsmanship as clear priorities. “The new bakery
not only stocks exclusively organic quality products; even the building materials we used
are responsibly sourced, from local timber to tiles and fabrics“, explains Micaela Tewes,
head of events and interior design at the Autostadt and its deputy creative director.
入口是购物点菜区，内部餐区放置了一张大长桌，营造出客人围坐吃饭的温馨家庭氛围。
天花造型做成坡屋顶，内饰屋顶瓦片般的纹理。周围的家具主要是木材。地面的马赛克做
成具有动感的线型流动演进造型，象征着田野，收齐了小麦，麦子被打成粉儿，在遇上
水，最后做成香喷喷面包的转化过程。
The clean, clear lines of the functional bakery flow into a warm, welcoming dining area
dominated by a long wooden table where guests eat together. The homely atmosphere
is further emphasized by the textured plasterwork of the ceiling, suggesting the tiled roof
of a farmhouse, and by open shelving in a design inspired by traditional half-timbered
houses. The open displays behind the counter allow customers to see through to the
bakery itself and create a feeling of transparency. The patterns formed by the ceramic
tiles of the mosaic floor express the entire process “from field to counter“ in a flowing
metamorphosis of symbols from field to wheat, from wheat to flour and from flour –
combined with water – to bread.
Uncompromising quality is a cornerstone of the design and interior at Das Brot. To echo
the traditional working methods used in the bakery, the interior was also created using
ancient forms of craftsmanship, bringing together mosaic and plasterwork artists and
basket-weavers to create a place where function, warmth and quality merge into an
appealing whole.
“Das Brot.“ is open daily from 8 am to 6 pm. Morning customers can choose from a
variety of breakfasts or simple, rustic buttered bread and traditional sandwiches known
as “Klappstullen“. In addition, the Autostadt chefs have created hearty seasonal
spreads tailor-made for the new bakery. The menu is rounded off by speciality coffees,
traditional regional produce such as “Schichtkäse“ – layered soft cheese – and smoked
ham, and a daily changing bowl dish such as country lentil stew or potato soup.
整个设计一丝不苟，温馨且具有品质。传统工艺的马赛克和灰泥艺术造型地面，与有机面
包房的传统制面包方式形成呼应。
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